Spring; the Garden is bursting with so much energy as it wakes up from hibernation.
Here is a list of the next 3 months of what you can be harvesting at home!
September
- The last of your winter vegetables (still great for soups)
- Leafy Greens will be still be going strong
- Pea straw will be giving you free peas + pea shoots = delicious
- Broccoli
- Broad Beans
- Carrots
- Onions
- Shallots
- Spring onion
- Garlic
- Asparagus
- Turnips
- Start enjoying all the fresh Herbs
- Add colour to your dishes with Edible flowers like Borage
- *Don’t forget – as you remove – you should replace within your veggie beds
October
- Water Celery
- Water Cress
- Society Garlic Flowers
- Abutilon Flowers
- Borage flowers
- Pineapple sage flowers
- Greens
- Ribinnia flowers
- Berries
- Nasturtiums
- Fresh Herbs + mint
November
- Elderberry Flowers
- Chamomile Flowers
- Day Lily buds
- Beans
- Beetroots
- Strawberries
- Mulberries
- June Berries
- Blueberries
- Rainbow Chard
- Mint
- Herbs
- Edible Flowers; Nasturtiums, Violas, Pineapple Sage, Borage
- Dill
- Fennel
- Lettuce & leafy greens before they start to bolt for Summer
