While many gardens are bursting with traditional summer fruits, our food forest offers something different. Today’s harvest brings an exciting mix of blood plums, maqui berries, blueberries, and rosehips – lesser-known treasures that thrive in our unique growing space.
Today’s Harvest from the Edible Forest
Our baskets are overflowing with blood plums, maqui berries, blueberries, and rosehips. Each fruit at its peak, ready for fresh eating and preserving.
From the Forest
Blood Plums These plums are exceptionally sweet this year, perfect for both fresh eating and preserving. The intense heat has brought out their best flavour.
Maqui Berries – A Hidden Gem Less known than other berries but packed with more antioxidants than açai, these small but mighty berries are one of our most precious harvests.
From Forest to Kitchen
Our harvest is heading straight to:
- The Harvest Hub for fresh fruit sales
- Our preserving kitchen for jams
- Our restaurant’s daily menu
Your Garden
Want to grow these fruits in your own garden? Now’s the perfect time to visit our nursery and see these plants in action. Learn which varieties work best and how to care for them.
Visit the Forest
There’s nothing like tasting fruit straight from the source. Join our “Tour, Taste & Educate” experience to:
- Sample fresh-picked fruits
- Learn growing tips from our garden team
- Take home plants for your garden
What’s Next?
Each week, new treasures are brought from the forest. Follow us to see what’s ripening next, or book a tour to experience the abundance yourself.
